Love Beans

I'm in love with beans.
One of my dreams is to live surrounded by beans.
Not a joke!!!

I eat natto every morning; some people dislike it because of its distinctive smell.
Natto is a sticky food made of fermented soybeans and rich in protein.

If a small stock of natto, I can't feel at ease.
Not a joke!!!

Supper Last Night

Miso Soup With Soy Milk

1. Put a pot on and boil soy milk.

2. Boil ingredients you like in a pan until they are tender.

3. Add miso, soybean paste, to the soup.

Don't boil the soup after adding miso.

The recipe is extremely simple.

It tasted mild and is good for a hangover.

Try as you like!

Five Monsters

I have a hangover and feel lousy today.

Some close friends and I had dinner at an all-you-can-eat-and-drink restaurant yesterday.
Talking about school, love, and other rambling topics, we did nothing but eat and drink to regain the money.
Only five pretty girls!
If there had been any boys, they would surely have been disappointed with us.

Living is eating.

Closing Session Parfait

Very very very big!!!
Sometimes, a girl's stomach can be a manhole.

Lunch And Shopping

I had lunch with an acquaintance of mine today.
We met each other by accident a few months ago.
She is older than me and has large experience, so I can learn many things from her.

It was just "a once-in-a-lifetime chance".

I feel that...I have wonderful friends.
They always worry about me.
"What happened?"
"Do you feel OK?"
"Tell me anything!"

How happy I am!
They are too good for me...

Meetings sometimes might be fatality.
So are partings.

"HARVEST" TODAY

My Boom

Um, how dull the sky was today.
Rain always makes me inactive.

What is your hobby?
What do you like doing?
As you might know, I love eating.
Living is eating.
I would risk my life for eating.

Especially, sweets are really tempting.
The season has come that people enjoy chocolates.
These days we see various chocolates commercials.

I'm addicted to a kind of chocolates called "TIROL".
TIROL chocolate is a long-time seller in Japan: small, square and reasonably priced.
In addition, it is the best charasteristic of it to have various tastes.
You can enjoy them.
Go to this website!
http://www.tirol-choco.com/index.html

I found this TIROL today.
PUMPKIN TART

It tasted so-so: not bad, not good.

I prefer more milder one.

Trick or treat!

Crisis

I have been standing at the crossroads.
Got me stumped!
Try as I do, I never seem able to find the best way.
What do you think I should do?
I feel to be in a maze and can't find what to do.

Indeed I've got the answer in my mind...but my courage fails me.
Angel and devil-hope and fear anytime are intermingled deep down my heart.
"Can I do it?"
"It's impossible!"
"What I want to do is one thing; what I should do is another."

Phew!!!
Just a sigh and tears fall out of me.
I have no idea.

No panic, no panic...

Flavor Of Autumn

Hi there.

How did you spend this Autumn Equinox Day?

Sports, reading, shopping, going out on a date, or anything else?

I hope you had a nice holiday today.

Surprisingly, I have come to prefer the outdoors these days.

It's a miracle!!!

I went cycling, ate onigiri-rice ball for lunch on the riverside and sunk down in thought.

There are too many things puzzling me-my family, future plans and boys especially.

I can't make out what boys feel.

It' beyond my capacity, much more difficult than study.

Boys are certainly strange creatures!

Withdrawing into my own world, I didn't notice the tide making.

"Hey, girl! Are you OK?"

A fishhook helped me.

Love is blind...

New Combination

Hi, this is Asami!
It's getting more and more cool.
In Japan, fall is the season when the leaves of the trees turn red and yellow and my appetite increases.
Oh, sorry!
I'm lying...a good eater not only this season but all year round.

Today I found something interesting at a supermarket.
Look, this one!!!
Curry and ramen-Chinese noodle.
Have you ever eaten this?
I have never heard of such food, much less eaten it.
As a self-claimed gourmet reporter, I got excited.

Eating is believing.
Let's try!
I'll make curry and ramen for dinner.
Wondering which to garnish it with rakkyou-pickled shallots or gyouza-meat dumplings, I chose something else.
CORN!!!!!!!!!!
My favorite.
Good idea, isn't it?

First Diary

Hello, everyone!
Thank you for coming to my page today.

Now let me introduce myself.
I'm a lady.
I live in the Kansai area.
Yes, Japan!

I work by day and go to college by night to acquire knowledge of travel.
My dream is to be..........
Sorry, it's secret.
I have never told my future dream to anyone.
Nobody knows.
Don't you think I'm a mysterious girl?

Oops.
I'm tired from using English.
To use language including Japanese except Okayama dialect is very hard for me.

So my English is terrble as you know.
Have a heart, please!