It's getting more and more cool.
In Japan, fall is the season when the leaves of the trees turn red and yellow and my appetite increases.
Oh, sorry!
I'm lying...a good eater not only this season but all year round.
Today I found something interesting at a supermarket.
Look, this one!!!
Curry and ramen-Chinese noodle.
Have you ever eaten this?I have never heard of such food, much less eaten it.
As a self-claimed gourmet reporter, I got excited.
Eating is believing.
Let's try!
I'll make curry and ramen for dinner.
Wondering which to garnish it with rakkyou-pickled shallots or gyouza-meat dumplings, I chose something else.
CORN!!!!!!!!!!
My favorite.
Good idea, isn't it?
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